Pancakes are the second most popular after pancakes. To prepare them, you need a dough based on flour, kefir, eggs and soda. Pancakes should be as lush as possible, and for this you need to know a few secrets of their preparation.
For the preparation of pancakes, wheat flour is used, as a rule. Sometimes rye, buckwheat or corn flour is added to it. When using absolutely any flour, it must be sieved.
During the preparation of the dough, the temperature of the products must be observed: you cannot use kefir from the refrigerator, it must be at room temperature. This is necessary so that the soda and lactic acid interact better, and the pancakes turn out to be lush and aromatic as a result.
Any recipe for making pancakes requires that the finished dough stand for 20-30 minutes. After that, it can no longer be stirred, otherwise the pancakes will not be airy. To prevent the pancakes from spreading in the pan, the consistency of the dough should resemble very thick sour cream.
For sweet baked goods, you can add some vanilla to the dough. And if the pancakes are salty, then dill greens will help to enhance their aroma.
You need to fry the pancakes in a cast iron pan or in a pan with a thick bottom. The oil needs to be heated over medium heat, and the pancakes are best fried under the lid, turning over when bubbles begin to appear on their surface and the bottom becomes ruddy.
