The most common breakfast is cheesecakes. And tasty, healthy, and beautiful. But, unfortunately, they don't always turn out perfect.
To get the perfect cheesecakes, you just need to replace one familiar ingredient.
So, we need:
- cottage cheese (fat content to taste) - 500 gr.
- semolina - 6 tbsp. l.
- egg - 2 pcs.
- sugar - 2 tbsp. l.
- baking powder - 0.25 tsp.
- salt and vanillin to taste.
We turn cottage cheese with egg and sugar into a monotonous mass using a blender.
Add salt, baking powder and semolina.
You can add a pinch of vanillin to taste.
Well, lovers of culinary delights may well add frozen or fresh small berries.
And now the preparation for the syrniki needs to stand at room temperature for at least half an hour.
This step is necessary for the semolina to swell properly and absorb excess liquid.
We form cheese cakes, roll them in flour or semolina if desired.
Fry on both sides until a delicious golden brown crust.
Simple and fast!
The cheesecakes prepared in this way are tender, airy and do not at all resemble pancakes, unlike their counterparts cooked with flour.
Semolina perfectly absorbs excess liquid and helps the cheese pancakes to keep their shape without disturbing the structure.
