Let's try to cook such a delicate and quivering thing as cheese sauce. I apply such epithets to him, because at first glance it seems what is easier: take and bungle cheese sauce! But in fact, it is very difficult to find a really successful recipe. And even among the shops, if you noticed, it is almost impossible to find a truly delicious cheese sauce even under the most attractive label - for the most part they are not very different from mayonnaise. But I searched, tried and found - the perfect cheese sauce that you can eat with spoons and in which you can dip anything.
It is necessary
- - milk - 300 ml;
- - onion - 1 pc.;
- - Bay leaf;
- - butter - 15 g;
- - flour - 1 tbsp. l.;
- - Emmental cheese - 100 g;
- - Parmesan cheese - 20 g;
- - salt - to taste;
- - pepper - to taste;
- - nutmeg - to taste.
Instructions
Step 1
Pour 300 ml of milk into a ladle. Chop a small onion at random and put it in milk. We also send bay leaves there.
Step 2
We put the ladle on the stove, bring to a boil, remove from heat, cover and leave for 20 minutes.
Step 3
After 20 minutes, filter the milk.
Step 4
Grate 100 g of Emmental cheese and 20 g of Parmesan on a fine grater.
Step 5
Melt 15 g of butter in a frying pan, add 1 tablespoon of flour and fry it until golden.
Step 6
Add onion milk.
Step 7
Cook until thick, stirring constantly.
Step 8
Add salt, pepper and nutmeg. We mix.
Step 9
Add grated cheese.
Step 10
Cook until smooth.
