Cheesecakes are a tasty and healthy dish loved by many adults and children. The dish consists of only a few ingredients, but not everyone succeeds in making fluffy and soft cheese cakes the first time. The correct proportions can ensure the preparation of perfect cheesecakes in just 20 minutes.
Cheesecakes are a tasty and healthy dish, but not everyone succeeds in it. Often, housewives are upset because the cheesecakes are too hard, fall apart or burn. But there is one universal recipe that guarantees the preparation of perfect airy cheesecakes that literally melt in your mouth.
The main secret of this recipe lies in the correct proportions. Ideally, if the kitchen has a special scale, then cheesecakes will turn out in 100% of cases. If there are no scales, then you can use a tablespoon as a measure. In one tablespoon:
- 30 g flour.
- 25 g sour cream.
These are all the ingredients that will need to be weighed. To prepare 10-12 mouth-watering lush cheesecakes you will need:
- 0.5 kg of cottage cheese (you can take any fat content);
- 0, 150 kg of flour (and a little for deboning, if desired, you can use rice or other flour);
- 60 g sour cream (fat content does not matter);
- sunflower oil for frying;
- sugar to taste.
From this amount of products, a complete breakfast is obtained for a family of two and a child. Inside, you can add pieces of chocolate, banana, marshmallow, candied fruit or anything else to taste.
The cooking process is extremely simple:
- Pour cottage cheese into a bowl. If it is too liquid, then it should be squeezed out, otherwise the syrniki may begin to fall apart.
- Add flour and sour cream to the curd, sugar to taste, mix thoroughly until the mixture becomes homogeneous without lumps.
- Season the mixture with vanilla and cinnamon if desired.
- Pour a small amount of flour into a separate plate.
- Form the cheesecakes from small washers, put them on the table or cutting board.
- Heat sunflower oil in a frying pan.
- Put cheese cakes in a pan and fry over medium heat for 2-3 minutes until golden brown.
- Put the prepared cheesecakes on a plate covered with a napkin (so that the excess oil is absorbed.
The dish can be garnished with jam berries and a mint leaf and served.
For those who do not recognize fried foods and stick to a proper diet, there is an alternative recipe. The first three steps are identical to the original recipe, but the following are different:
- Preheat the oven to 175 degrees.
- Cover the baking sheet with baking paper and brush with a little vegetable oil or butter.
- Put the cheese cakes on a baking sheet.
- Put in the oven to bake for 20-25 minutes (in the process, the cheesecakes should be turned over after 10-15 minutes).
In this version, the cheesecakes also turn out to be very juicy, soft and airy, but less high-calorie and without excess flour, since it is not at all necessary to roll them before baking.
Cheesecakes are not as difficult to prepare as it seems at first glance. Everyone can cook this tasty and healthy dish, the main thing is to adhere to the proportions.
