Cheese cakes are not only a great substitute for bread, but also a delicious addition to soup, main course and even tea. Many housewives wrap meat or vegetables in cheese cakes, making simply incomparable sandwiches.
It is necessary
- -2 cups of wheat flour;
- -2 tbsp. l. butter (melted);
- -100 ml of fresh cow's milk;
- -100 g of cheese (the amount of the product can be varied up and down);
- -a pinch of salt.
Instructions
Step 1
To make delicious and aromatic cheese cakes, sift flour into a convenient plate and add salt to it.
Step 2
Pour butter to the dry component, stir everything.
Step 3
Slowly pour the milk into the bowl in a thin stream.
Step 4
Add cheese grated on a fine shredder to the mass.
Step 5
Stir all ingredients until a homogeneous elastic mass is formed. It is important that you do not have any unmixed flour lumps.
Step 6
Put the finished dough for cheese cakes on the table (sprinkle the surface with flour), armed with a rolling pin, roll out the blank. Try to make the resulting "pancake" no thicker than 1 cm.
Step 7
Now cut cheese cakes from the common layer. To do this, arm yourself with either special molds, or use the means at hand: a glass, a saucer, etc.
Step 8
Cheese cakes can be baked in two ways: in the oven and in a pan. If you will cook cakes in the oven, then preheat it to 220 ° C, put the dough on a greased baking sheet. The cooking time is 15 minutes, but it is recommended to focus on the appearance. If the cheese cakes have acquired a beautiful golden hue, then you can take them out.
Step 9
If you fry cheese cakes in a frying pan, then thoroughly heat the dishes before starting, and then lay out the dough pieces. Fry the pancakes on both sides until golden brown.
Step 10
It is recommended to serve cheese cakes on the table sprinkled with herbs.
