An original summer sweet dessert - ripe peaches baked with soft cheese. It is especially important to try it in the summer, when these fruits are available to every housewife.
It is necessary
- - 6 ripe soft peaches;
- - 3 tablespoons of natural bee honey;
- - 300 grams of mascarpone;
- - a pinch of ground vanilla;
- - 4 tablespoons of sugar;
- - 1 teaspoon lemon juice.
Instructions
Step 1
Peaches must be washed very thoroughly. The main thing is not to spoil the skin, since it breaks easily in ripe fruits. Otherwise, the dessert will look unaesthetic and unappetizing.
Step 2
Next, the peaches are carefully divided into 2 parts with a sharp knife. It is imperative to remove the bone from them. This also needs to be done carefully.
Step 3
The halves of the fruit are smeared with honey for sweetness and laid out on a baking sheet in the oven, lined with special baking paper. They should be baked for about 20-25 minutes at 200 degrees.
Step 4
Finished fruits with honey will be covered with a thin ruddy crust on top. The main thing is not to overexpose the dish in the oven, so as not to burn the fruits.
Step 5
While the future dessert is baking, it is necessary to prepare the filling for the peaches. The cheese should be at room temperature. To do this, you need to mix the cheese with sugar, lemon juice and vanilla. You can also add cinnamon to the mixture if desired.
Step 6
A teaspoon of sweet cheese mixture is spread over each warm baked half of the fruit. The dessert is completely ready. It can be served at the table. It will be a great addition to tea or coffee. And, in addition, you can serve ice cream with baked peaches.
