You can also enjoy peaches fresh, but it happens that even among ripe fruits there are a couple of not very successful brothers. You should not be upset, paraphrasing the well-known saying, "if life slipped you not very good peaches, bake a pie."
It is necessary
- For the test:
- - 300 g flour;
- - 230 g butter;
- - a teaspoon of salt;
- - 60 ml of water;
- - egg (to grease the dough)
- For filling:
- - 4 peaches;
- - 150 g goat cheese;
- - 3-4 sprigs of basil and for decoration;
- - honey
Instructions
Step 1
Make a dough. Pour flour into a deep bowl, salt, add chilled butter crushed into cubes. Mix well by crumbling the mixture with a knife or food processor.
Step 2
Pour in cold water and quickly knead the dough. Divide the dough in two, forming discs. Wrap with cling film and refrigerate for at least 30 minutes.
Step 3
If you are not going to bake a second biscuit in the next few days, then one part of the dough can be frozen and stored in the freezer for up to 3 months.
Step 4
Preheat oven to 200 ° C. Line a baking sheet with parchment paper. Prepare the filling. Remove the seeds from the peaches.
Step 5
Cut the fruit into thin slices. Chop the basil leaves finely, leaving a couple of leaves to garnish and stir in the soft goat cheese.
Step 6
Place the chilled dough on a cutting surface and roll into a circle. Transfer carefully to a prepared baking sheet.
Step 7
Spread the cheese filling over the entire surface of the layer, 3 cm back from the edges. Place the peaches on top.
Step 8
Fold the edges of the biscuit towards the center, slightly covering the filling, and brush over with a lightly beaten egg. Bake the biscuit 25-35 minutes until tender.
Step 9
When serving, pour over the baked goods with liquid honey and garnish with basil leaves.
