Quiche with vegetables and goat cheese is tasty and healthy at the same time. The combination of ingredients in this cake will amaze even the gourmet. I suggest you prepare it immediately.
It is necessary
- For the test:
- - flour - 1, 5 cups;
- - butter - 200 g;
- - egg - 1 pc.
- Filling:
- - zucchini - 1-2 pcs;
- - green beans - 300 g;
- - green onions - 30 g;
- - green peas - 100 g;
- - milk - 1 glass;
- - flour - 2 tablespoons;
- - salt;
- - pepper;
- - eggs - 2 pcs;
- - tomatoes - 3 pcs;
- - goat cheese - 200 g.
Instructions
Step 1
Add flour and chicken egg previously passed through a sieve to the butter. Mix everything well until smooth. The shortbread dough for the quiche is ready. Store it in a cool place for about two quarters of an hour.
Step 2
After the time has elapsed, remove the shortbread dough from the refrigerator and, taking a rolling pin, roll it out. In a round collapsible and preferably deep baking dish, greased in advance, lay out the rolled layer and form the sides for the future quiche. Send this mass to a hot oven until completely cooked. The cake base is ready.
Step 3
Cut the courgettes into thin slices. If they have a hard skin, then remove it first. Chop the green beans in exactly the same way. Cut the onion into small pieces and fry it until soft. Then add zucchini and beans to it. Cook, stirring constantly, for several minutes. Add the green peas last.
Step 4
Add ingredients such as flour and milk to the fried vegetables. Simmer until the mixture thickens.
Step 5
Add eggs, salt and pepper to the cooled vegetable mass. By the way, you can also add spices to your taste. Mix everything thoroughly and place on the baked crust. Chop the tomatoes and goat cheese. Cut the first into circles, and the second into cubes. Place these ingredients on top of the filling.
Step 6
Send the cake to the hot oven and bake until the filling is thick. Quiche with vegetables and goat cheese is ready!
