Sorrel Goat Cheese Pie is a hearty pastry that takes one hour and twenty minutes to cook.
It is necessary
- For six servings:
- - puff yeast dough - 1 piece;
- - sorrel - 300 g;
- - soft goat cheese - 100 g;
- - one chicken egg.
Instructions
Step 1
Defrost a piece of ready-made puff pastry (follow package directions).
Step 2
Go through the sorrel, rinse, cut off the stems, lay on a towel, dry. Chop the sorrel, mix with cheese.
Step 3
Roll out one part of the dough in shape, put the filling on the dough, leave the edges free, they must be greased with an egg.
Step 4
Roll out the second part of the dough, cover the filling with it, pinch the edges a little. Brush the cake with an egg, make shallow notches with a knife. Let stand for half an hour at room temperature.
Step 5
Bake the sorrel pie for 10 minutes (temperature 200 degrees), then reduce the temperature to 180 degrees, bake another 10 minutes. Enjoy your meal!
