Juicy kebabs of chicken, lamb, pork or other meat can be prepared according to a variety of recipes. The dish is especially tasty and savory with vegetables, fruits and seasonings.
It is necessary
- - tomatoes;
- - meat;
- - Red onion;
- - grated ginger;
- - mango;
- - cilantro;
- - green onions;
- - mint;
- - lemon juice;
- - olive oil;
- - salt;
- - ground pepper;
- - zucchini;
- - lemons.
Instructions
Step 1
Make salsa. This salad will add spice to the finished meat and can also be eaten as a side dish. Take a few tomatoes, it is better if they are small. Rinse vegetables under water and cut into small cubes. Prepare the mango in the same way, half of the fruit is enough.
Step 2
Peel two red onions and chop them. Chop the greens. Combine ingredients in a large bowl, add ginger, lemon juice and olive oil. Take all products in equal proportions. Season with salt and pepper to taste and season with salsa.
Step 3
Take the meat. Beef tenderloin goes well with salsa, but you can use any other. Cut the product into pieces no more than 3-4 cm in size. Season with salt, pepper, brush with olive oil.
Step 4
Cut the zucchini and lemons into large pieces. Rinse the green onions, remove the leaves and peel the bulbs. Feathers can be used to decorate dishes.
Step 5
String meat, lemon, zucchini and onions alternately on skewers or wooden skewers. Grill for 5 minutes on each side. Then remove from heat and place the kebab on a platter. Decorate as desired.
