This dessert is ideal for those who are fasting or simply prefer healthy foods. It has a delicate texture, exquisite appearance and original taste. Pumpkin Pie can also be given to school children for breakfast to energize them for the day.
It is necessary
- For the test:
- - 200 g flour;
- - a pinch of salt;
- - 2 tbsp. tablespoons of olive oil;
- - 2 tbsp. spoons of water.
- For filling:
- - 450 g of pumpkin pulp;
- - 100 g of granulated sugar;
- - 1 tbsp. a spoonful of walnuts;
- - 200 ml of water.
Instructions
Step 1
Grind the flour with salt and olive oil. Then add water to them and knead the dough. Place it under the plastic wrap and refrigerate for half an hour.
Step 2
Meanwhile, cut the pumpkin pulp into cubes and boil in water until soft. After that, drain the water, and add sugar, water to the pumpkin and beat everything in a blender until smooth. Let the filling cool completely.
Step 3
Spread the dough over a small mold, sprinkle with nuts and fill with the filling. Bake the pie in the oven at 160 ° C for about 30-40 minutes.
Step 4
Allow the finished pie to cool completely, then put it in the refrigerator for half an hour. Serve with fresh berries or a spoonful of sorbet.
