How To Make Creamy Pumpkin Oatmeal Pie

How To Make Creamy Pumpkin Oatmeal Pie
How To Make Creamy Pumpkin Oatmeal Pie

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Does your family love oatmeal? What about pumpkin pie? What if you combine these two delicious dishes into one and add a delicious cream? Try an awesome pumpkin pie with an unusual filling.

How to Make Creamy Pumpkin Oatmeal Pie
How to Make Creamy Pumpkin Oatmeal Pie

It is necessary

  • Ingredients for 10 servings:
  • -6 cups boiled oatmeal
  • - ½ pack of butter (melt)
  • -1 cup brown sugar
  • - 50 grams of pure pumpkin (for filling), can be grated
  • -¾ teaspoon salt
  • -3 eggs
  • -2 glasses of milk
  • -3 tsp baking powder
  • -3 teaspoons vanilla
  • -1.5 tsp cinnamon
  • -1.5 teaspoon pumpkin pie seasoning or spice
  • -whipped cream
  • -white sugar (optional)

Instructions

Step 1

Place all ingredients in a mixer (except whipped cream, butter). Beat until smooth. Preheat the oven to 350 ° C. Put parchment paper on a baking sheet, brush it with melted butter.

Step 2

Pour the resulting mixture into a bowl and refrigerate for one hour. Once the mixture is completely cool, place it on a baking sheet and bake for 30 to 45 minutes, until your pie is completely dry in the center.

Step 3

Pour the whipped cream into a mixer - whisk. When the cream begins to thicken, add a pinch of sugar (if you want the cream to be sweet). Pour the resulting mixture over the finished cake. Serve with tea for dessert. Bon Appetit!

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