This interesting sweetness comes from childhood, which many modern housewives have forgotten about. It is prepared from the simplest available products, but it turns out to be very tasty and original.
It is necessary
- - 3.5 cups of sugar;
- - 1 glass of full-fat milk;
- - 1 glass of raw peanuts;
- - 100 grams of butter.
Instructions
Step 1
It is best to take homemade milk, but if this is not possible, then you can take fatty store milk. 3 cups of sugar must be poured with milk and put on low heat. It is important to constantly stir the mass. It is convenient to use a wooden spatula for this.
Step 2
It takes about 45-50 minutes to cook the future sherbet. You can check the readiness by dropping a little mass on a saucer. The drop should not spread on its surface. At the very end, before turning off the heat, add butter to the sugar and milk. It is this that will make the sugar sweetness look like sherbet.
Step 3
While the mass is boiling, it is necessary to lightly fry the peanuts in sunflower oil until golden brown. As a result, it will be easy to peel off. You can also use a baking sheet for this. In this case, there is no need to add oil.
Step 4
The container in which the finished sorbet will solidify must be greased with butter. Then cover with warm toasted nuts and pour over with a sweet mass.
Step 5
Next, you need to leave the container in a cool place until it solidifies completely. At the very end - cut the finished "sherbet" into small pieces and serve. Great simple, tasty and budget dessert from childhood.
