It is incredibly difficult to find a fern flower on sale, so this salad is quite complex, but very refined. You can easily surprise your guests with it. Be sure to try to cook it at least once, and you will not remain indifferent to it.
It is necessary
- - 3 pcs. red potatoes
- - 10 pieces. young fern shoots (fresh or canned)
- - 6-7 pickled morels
- - 4-5 branches of green onions
- - lemon juice to taste
- - 65 g walnuts
- - 2 tbsp. tablespoons of olive oil
- - Salt, pepper to taste
Instructions
Step 1
Steam fern shoots, they can be eaten raw, but for the salad you will need steamed or boiled ones. If you purchased canned ones from the market, use them.
Step 2
Rinse potatoes, cut into several pieces, boil in salted water. Cool, you do not need to clean it.
Step 3
Rinse the onion, pat dry with a dry towel and chop finely.
Step 4
Place all ingredients in a salad bowl. Make a dressing with olive oil, if you want to add sourness, add a little lemon juice. Season with salt and pepper to taste. Sprinkle with pine nuts and stir. The salad is completely ready.
