Pomegranate bracelet salad, as a rule, is among the salads for the festive table. The salad is delicious and very satisfying. The harmonious combination of chicken, beets and pomegranate grains makes the dish interesting, and the mayonnaise impregnation makes the salad juicy.
It is necessary
-
- 500 gr. chicken fillet
- 500 gr. potatoes
- 300 gr. beets
- 200 gr. carrots
- 50 gr. walnuts
- 1 large pomegranate
- salt
- 400 gr. mayonnaise
- 1 empty glass
- vegetable oil for frying
Instructions
Step 1
Boil the chicken fillet in salted water.
Step 2
Boil the potatoes in their skins and peel.
Step 3
You also need to boil and peel the carrots and beets.
Step 4
Cut the chicken fillet into small pieces.
Step 5
Peel the onion and lightly sauté in a little vegetable oil.
Step 6
Grate potatoes on a coarse grater.
Step 7
On a fine grater, grate the beets and carrots separately.
Step 8
Chop the walnuts with a knife.
Step 9
Take a large platter and place an empty glass in the center of the platter.
Step 10
Place a layer of grated potatoes around the glass.
Step 11
Lubricate the layer with mayonnaise.
Step 12
Lay out? onions on potatoes.
Step 13
Divide the chicken into two parts and put one part on the onion layer.
Step 14
Brush with mayonnaise.
Step 15
Lay out the carrots and then the walnuts.
Step 16
Brush with mayonnaise.
Step 17
Spoon out the rest of the chicken and onion.
Step 18
Lubricate the layer with mayonnaise.
Step 19
Cover the whole salad with beets and sprinkle with mayonnaise.
Step 20
Cut the pomegranate and remove the grains.
21
Sprinkle the pomegranate seeds over the salad.
22
Let the salad soak in the refrigerator for 3-4 hours.
23
Before serving, carefully remove the glass from the center and fill the center with sprigs of herbs.
