How To Cook Pomegranate Bracelet Salad With Beef

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How To Cook Pomegranate Bracelet Salad With Beef
How To Cook Pomegranate Bracelet Salad With Beef

Video: How To Cook Pomegranate Bracelet Salad With Beef

Video: How To Cook Pomegranate Bracelet Salad With Beef
Video: Making Pomegranate Bracelet Salad 2024, November
Anonim

The New Year is not far off and a lot of work on the preparation of the festive table. Searches on the Internet begin in the hope of finding something new and original. Therefore, I bring to your attention a recipe for an easy-to-prepare, but very tasty salad. Pomegranate Bracelet salad is prepared with different types of meat and there are nuances everywhere. I bring to your attention "Pomegranate bracelet" with beef. Good beef is much more flavorful than anything else.

How to make a salad
How to make a salad

It is necessary

  • Boiled beef 300 g
  • carrots 1 pc.
  • potatoes 2 pcs.
  • beets 2-3 pcs.
  • eggs 2 pcs.
  • onion 1 pc.
  • pomegranate 1 pc.
  • olive mayonnaise - to taste
  • salt to taste
  • vegetable oil for frying onions.

Instructions

Step 1

In this case, we need the old beef. It takes longer to cook, but its aroma is stronger. We wash a piece of beef and set it to boil. The meat should be boiled for 2-2.5 hours. Salt the broth an hour before it is ready.

Step 2

Boil potatoes, beets, eggs, carrots.

Step 3

Finely chop the onion and fry it in sunflower oil.

Step 4

Take a flat dish and place a glass on it. We will form a salad around this glass.

Cool the boiled beef and chop finely. We spread half of the meat in an even ring around the glass. Lubricate with mayonnaise.

Step 5

We clean the carrots, three on a coarse grater, spread the second layer on the meat. Lubricate with mayonnaise.

Step 6

We peel the potatoes, three on a coarse grater, put on the carrots. Lubricate with mayonnaise.

Step 7

This is followed by a line of fried onions. Put the remaining meat on top. Lubricate with mayonnaise.

Step 8

We clean the eggs, rub them on a coarse grater, put them on the meat, grease with mayonnaise.

Step 9

We spread the remaining beets, grease with mayonnaise and sprinkle with pomegranate seeds.

The salad is multi-layered, and therefore it needs to stand in the refrigerator for several hours so that it is well saturated. Do not forget to remove the glass and garnish with herbs before serving.

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