Curd Dessert With Gelatin And Fruits

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Curd Dessert With Gelatin And Fruits
Curd Dessert With Gelatin And Fruits

Video: Curd Dessert With Gelatin And Fruits

Video: Curd Dessert With Gelatin And Fruits
Video: 3 Ingredients Strawberry Jello Mousse | Jello Pudding Dessert | Jello Mousse Recipe 2024, November
Anonim

Everyone knows the benefits of fruits and cottage cheese for children and adults. A large number of delicious, nutritious, healthy dishes can be prepared from these components. We invite you to create a refreshing and mouth-watering dessert.

Curd dessert with gelatin and fruits
Curd dessert with gelatin and fruits

It is necessary

  • - cottage cheese (300 g);
  • - banana (1 pc.);
  • - gelatin (1 tbsp. spoon);
  • - kiwi (1 pc.);
  • - milk (100 ml);
  • - canned peaches (1 small jar);
  • - sour cream (150 g);
  • - milk chocolate (6 pieces);
  • - sugar (50 g).

Instructions

Step 1

Beat the cottage cheese with a blender. Add sour cream and sugar to it, mix until smooth.

Step 2

Peel the banana and kiwi. We cut them into thin rings.

Step 3

Pour gelatin into the milk. We put milk on fire and heat, stirring occasionally. When the gelatin is completely dissolved, the milk can be removed from the heat.

Step 4

Add the milk-gelatin mixture to the curd mass, mix the mass again.

Step 5

Now we lay out all the components in layers: bananas, curd mass, kiwi, curd mass, peaches, curd mass.

Step 6

Grind the chocolate into small crumbs and sprinkle it on our cottage cheese and fruit dessert. Place the treat in the refrigerator for 1 hour to freeze.

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