The curd and light dessert is a great low-calorie treat that you can add a variety of fruits to. The dish is ideal for both dietary and baby food. The recipe includes several stages of preparation that require some preparation.
It is necessary
- –Gelatin (25 g);
- –Milk (240 ml);
- - cottage cheese (670 g);
- –Brown sugar (140 g);
- –Fruits (banana, kiwi, mango, pear, apple).
Instructions
Step 1
Take a large cup, add gelatin and milk. Stir. Leave to infuse for 40-50 minutes. Do not forget to do this beforehand, as gelatin takes a long time to swell.
Step 2
Mix cottage cheese with sour cream with a blender. Add sugar and whisk again. If you did everything correctly, then you will get a uniform consistency without sugar crystals.
Step 3
The fruit should be cut into a variety of shapes. These can be circles, triangles, stars, hearts, etc. This will make the dessert look particularly attractive. For a simple option, simply cut the fruit into small pieces.
Step 4
Put gelatin with milk on the burner and heat. Please note that gelatin cannot be brought to a boil. Therefore, turn off the stove when you see that the mass has become thicker and more viscous.
Step 5
Put the fruits in a beautiful shape and fill with the resulting mass. Place in a cool place to cure.
