Yeast is an essential ingredient in most baking recipes. The yeast dough rises well, and the baked goods are fluffy and airy. All this is due to microscopic fungi that have the ability to multiply very quickly, which as a result causes fermentation, which is used in the preparation of the dough. Yeast fermentation is used not only in the baking process, but also in the transformation of juices into wine, grains into beer. For better yeast propagation, a favorable environment is temperature and the presence of glucose, that is, sugar.
It is necessary
-
- 1 sachet of dry fast-acting yeast (12 g)
- 1 glass of water or milk
- 1 teaspoon sugar
Instructions
Step 1
Heat water or milk to 35-38 degrees.
Step 2
Add sugar to the liquid and stir.
Step 3
Dissolve yeast.
Step 4
When the yeast begins to "walk", a fast-growing foam will appear on the surface.
Step 5
The yeast can now be used.
