Powdered cream is produced by drying milk in special installations. Basically, the method of dilution of the product is indicated directly on the package, but its variety leaves some housewives confused.
It is necessary
Instructions
Step 1
It is enough to pour ordinary dry cream with warm or hot water and can be used as an ingredient for coffee or tea. You cannot whip such a product; for homemade baking, use a special dry whipping powder.
Step 2
If you use dry cream as an ingredient for tea or coffee, dilute it depending on the fat content. On sale often come across mixtures with a fat content of 42-43% per 100 g, fill them with three times the amount of water. When choosing a milk substitute, consider your own preferences, try to buy familiar products - it is difficult to visually distinguish a fake.
Step 3
For the preparation of various culinary products, special confectionery substitutes for cream are intended. On sale you can find a sweet dry powder for whipping. It contains vegetable raw materials, and such cream can be diluted with cold milk or water, then everything is whipped with a mixer.
Step 4
On the basis of dry whipping cream, you can prepare a dessert. Take 1.5 cups of sweet dry powder and cover with cold water - 0.5 tbsp. Stir the mixture well, add the same amount of water and leave in the refrigerator for a day. Whisk the cooled mousse with a mixer or whisk for five to seven minutes. Consume as a standalone product or use to decorate pastries.
Step 5
Prepare a cream, the main component of which is dry cream. Take a bag of gelatin and dilute it in 0.5 tbsp. milk. Leave the gelatin to swell, then heat, but do not boil, then cool. During this time, whisk dry cream with 1 glass of milk and add warm gelatin to the mixture.
Step 6
Take ready-made biscuit cakes or bake chocolate ones according to this recipe. You will need: two eggs, 0.5 cups of sugar, 50 g of dark chocolate, 50 ml of cream, 0.5 tbsp. flour. Pour the diluted dry cream into a small bowl and bring to a boil, then melt the chocolate in. Mix the ingredients well and leave to cool. Break two eggs into a cup and mix them with sugar using a mixer for 5-7 minutes. Introduce the cooled chocolate gradually, continue beating for a while.
Step 7
Prepare the flour, stir in it gently, put the dough in the prepared mold and bake at 220 degrees. The readiness of the biscuit is determined by the resulting crust. Remove the crust from the oven and let cool. Use berries or fruit wedges as decoration. You can simply pour the mousse onto the surface of the crust, or divide it in half, brush the inside, and decorate the top with crumbled chocolate.
