How To Dilute Vinegar

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How To Dilute Vinegar
How To Dilute Vinegar

Video: How To Dilute Vinegar

Video: How To Dilute Vinegar
Video: How To Dilute Vinegar / How Much Will It Affect PH Value? 2024, March
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Vinegar is a very common culinary flavoring, but you need to be very careful when using it. To prepare marinades, vinegar should be diluted in the correct proportion, otherwise there is a risk of severe poisoning.

How to dilute vinegar
How to dilute vinegar

It is necessary

    • Vinegar essence
    • cold boiled water

Instructions

Step 1

There are the following types of vinegar:

Apple

Balsamic

Wine white

Wine red

Rice wine

Malt

White

Sherry

Coconut

Step 2

You can buy vinegar 3, 6 and 9% solutions of acetic acid or 70% essence. For culinary purposes, it is recommended to use a 3% solution, that is, if the initial concentration of the essence is 30%, then 10 parts of cold boiled water must be added to 1 part of vinegar. If essence is used with a concentration of 70% - 22.5 parts are needed.

Step 3

If a 4% solution is indicated in the recipe, the following proportions should be used: 1: 7 (30% essence) and 1:17 (70% essence).

Accordingly, for the preparation of a 5% solution, the proportions will be 1: 6 (30% essence) and 1:13 (70% essence)

6% solution - 1: 5 (30% essence) and 1:11 (70% essence)

7% - 1: 4 (30%) and 1: 9 (70%)

8% - 1: 3, 5 (30%) and 1: 8 (70%)

9% - 1: 3 (30%) and 1: 7 (70%)

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