Vinegar is a very common culinary flavoring, but you need to be very careful when using it. To prepare marinades, vinegar should be diluted in the correct proportion, otherwise there is a risk of severe poisoning.
It is necessary
-
- Vinegar essence
- cold boiled water
Instructions
Step 1
There are the following types of vinegar:
Apple
Balsamic
Wine white
Wine red
Rice wine
Malt
White
Sherry
Coconut
Step 2
You can buy vinegar 3, 6 and 9% solutions of acetic acid or 70% essence. For culinary purposes, it is recommended to use a 3% solution, that is, if the initial concentration of the essence is 30%, then 10 parts of cold boiled water must be added to 1 part of vinegar. If essence is used with a concentration of 70% - 22.5 parts are needed.
Step 3
If a 4% solution is indicated in the recipe, the following proportions should be used: 1: 7 (30% essence) and 1:17 (70% essence).
Accordingly, for the preparation of a 5% solution, the proportions will be 1: 6 (30% essence) and 1:13 (70% essence)
6% solution - 1: 5 (30% essence) and 1:11 (70% essence)
7% - 1: 4 (30%) and 1: 9 (70%)
8% - 1: 3, 5 (30%) and 1: 8 (70%)
9% - 1: 3 (30%) and 1: 7 (70%)
