Delicious fresh bread, beautiful Easter cake and airy pies cannot be obtained if you do not use yeast in the preparation of the dough. Currently in stores you can find this product in dry form and in compressed form. For convenience, some housewives still prefer dry yeast.
What is dry yeast
Yeast is a product of bacteria and is currently used in baking dough. If earlier it was possible to find only pressed, now there is a new product - dry yeast. They look like small granules, and they are obtained from pressed, which simply dry very much.
It is necessary to store such a product in a dry and cool place, the packaging must be absolutely sealed, otherwise the yeast will become unusable. Therefore, most often they are released in small bags, which are enough for 1 time.
Dry yeast does not need to be pre-crushed and prepared for work, this is their significant advantage. And the dough rises much faster, which saves the housewife's time.
Which dry yeast to choose
In total, there are two types of dry yeast: fast-acting (instant) and active. They differ from each other in technology and drying time. Fast acting dry yeast is very convenient to use, it does not need to be dissolved in water first. You just need to mix such a product with a small amount of flour and just add it to the ready-made dough. Instant yeast looks like a small vermicelli, which allows the dough to rise very quickly.
Since instant yeast is easy to use and saves time, many housewives choose it. The most popular and the best are the products of Saf Moment and Dr Oetker. This yeast helps the dough rise quickly, making baked goods airy, fluffy and incredibly tasty.
Active dry yeast must be dissolved in warm water or milk before use. The cooking time for such a mass will be 15 minutes. The yeast can then be mixed with flour and the rest of the ingredients. They are great for use in a bread maker.
The best choice of active yeast is Saf-Levure, Pakmaya. They dissolve quickly and help the dough rise. As a result, baked goods are airy, but without large voids. This active yeast is great for many types of culinary products.
In order for the quality of baking to be at its best, the choice of dry yeast must be approached carefully. It is best to use already proven manufacturers who care about the consumer and produce only good products, when using which you can achieve excellent results.
