Black radish is a very healthy product containing a large amount of vitamins and mineral salts. In addition, it has pronounced medicinal properties and has an antiseptic effect on the body.
Before preparing the vitamin black radish salad, peel the root vegetable, cut, cover with cold water and leave for 30-60 minutes. This way you can get rid of the bitterness. For the salad, you will need 300 g of radish, 3 tbsp. lemon juice, 50 ml. oils, lettuce, dill, salt - to taste. Grate the prepared radish on a coarse grater, put in a salad bowl, salt, pour with lemon juice, sunflower oil and leave for 15-20 minutes. Garnish with dill and lettuce.
Other ingredients can be added to this salad: apples, carrots, onions, corn, peas, mushrooms, nuts. Instead of sunflower oil, you can take sour cream.
Make a vitamin-rich radish salad with cabbage. Ingredients: 1-2 radishes, half a cabbage, 1 onion, 1 carrot, 1, 5 tbsp. l. lemon juice, 0.5 tsp. granulated sugar, green onion feathers, 2 tbsp. olive oil, parsley, mint, dill or cilantro, pepper, salt - to taste. Prepare the radish, peel the vegetables, chop thinly, stir, add the chopped greens. Pour lemon juice and butter over salad, add sugar, pepper, salt. Stir and place in a salad bowl.
Radish salad with egg is prepared as follows. You will need: 2 radishes, 5 tablespoons. sour cream, 2 eggs, pepper, salt - to taste. Boil eggs, refrigerate and peel. Grate the prepared radish on a coarse grater. Add chopped eggs, pepper, salt and sour cream.
As a cold appetizer, a Spanish black radish salad is suitable. Ingredients: 2 radishes, 3 tbsp. Dijon mustard, 3 tablespoons boiling water, 1 teaspoon of wine vinegar, 50 g of fresh parsley, black pepper, salt - to taste, 4 tbsp. tablespoons of olive oil. Grate the radish on a coarse grater, finely chop the parsley and stir. Rinse a mug with boiling water, add mustard, pour boiling water over it, whisk. Add a little olive oil, pepper and salt, stirring all the time. You should make a thick sauce. Pour the sauce over the salad and serve.
Garnish with herbs if desired.
Prepare an original dish of black radish - Korean kimchi. Ingredients: 3 radishes, 1 tbsp. sugar, 2 tsp. salt, 2 cloves of garlic, 1-2 tsp. cayenne or chili powder, 2 tablespoons chopped green onions, 1, 5 tbsp. rice (or apple cider) vinegar. Chop the prepared radish into thin long cubes using a special grater. Sprinkle it with salt, let stand for 10-20 minutes, and then rinse in cold water. Squeeze the grated radish from the juice, add sugar, vinegar, pepper, garlic. Mix thoroughly and refrigerate for 2 hours.
Radish salad with walnuts and carrots is very useful. You will need: 1 carrot, 1 radish, 6 pieces of walnuts, 3 cloves of garlic, juice of half a lemon, 2 tablespoons. rast. oils, salt. Grate the carrots and radishes on a fine grater. Crush the walnut kernels and peeled garlic cloves. Mix, pour in lemon juice, add salt, a little lemon zest. Season the salad with oil.
