American pie has a rich flavor and a soft, airy texture. It is juicy, not dry, with a fragrant filling and a delicious crispy crust. The snow-white smooth icing makes the American cake complete and perfect. Thin, spicy, tart, but sweet, like a lemon cookie, American pie is cooked in 10 minutes.
It is necessary
- - 350 g flour
- - 100 g sugar
- - 15 g baking powder
- - 2 g salt
- - 1 pinch of ground ginger
- - fresh peel of 2 lemons (zest)
- - 75 g unsalted butter
- - 325 ml whipped cream
- - 1 tablespoon fresh lemon juice.
Instructions
Step 1
Combine the first 5 ingredients in a bowl until smooth. The base of the American pie is ready. Set the workpiece aside.
Step 2
Prepare the lemon filling of the American pie, cut the lemon peel into strips - 3 to 4 millimeter strips and chop into small squares. Fry them in butter for 5-8 minutes, add a little sugar, but do not brown.
Step 3
Add the remaining butter to the skillet to melt. Pour hot stir-fry into American pie batter and blend. Add cream and lemon juice and mix quickly with a spoon.
Step 4
Shape the dough of the future American pie into a ball. Place the bun on a floured table. Knead it until smooth. Roll into a round pie shape. Before baking, the dough can be cut into 8 or 12 triangles, as if you were cutting a pizza. Or you can bake an American pie whole.
Step 5
Preheat oven to 220C, place American pie on a baking sheet covered with paper or foil. Bake in oven for 13-15 minutes until soft or 20-25 minutes until crisp.
Step 6
Cool the sweet cake for 20-30 minutes and cover with icing. Mix 3 tbsp. water with half a glass of sugar and 1 tbsp. lemon juice. Put on low heat and bring until smooth. The frosting should not be too thin, but not too hard to set on the crust of American pie. Pour the cooked icing over your treat and let the finished American pie sit for at least another hour.
