A very fragrant and satisfying pie will be appreciated by all cheese lovers!
It is necessary
- For the test:
- - Flour / c - 250 g
- - A pinch of salt
- - Butter - 110 g
- - Cold water 3-4 tbsp.
- For filling:
- - Favorite cheese or a mixture of them - 300 g
- - Egg - 2 large pieces.
- - Milk - 120 ml
- - Cream 20% - 120 ml
- - Red ground pepper and spices to taste
Instructions
Step 1
Preheat the oven to 200 degrees. Mix flour and salt in a large bowl, add melted butter and some cold water.
Step 2
We knead the tough dough, which we then roll into a ball, roll it out thinly, put it in a mold, cut off the excess and send it to a preheated oven for 15 minutes.
Step 3
In the meantime, the base is being prepared, let's take care of the filling. Three cheese on a fine grater. Beat eggs with a whisk with spices, milk and cream.
Step 4
We take out the base from the oven - a tartlet, evenly distribute the cheese in it and fill it with the milk-egg mixture. We return to the oven for 20-25 minutes.
Step 5
Cool the cake slightly before removing from the mold and serving! Bon Appetit!
