Chicken fillet is great for making low-calorie meals. Mushrooms are used as a filling for this recipe, combined with spices, and the creamy sauce gives the dish a pleasant aroma and makes the chicken meat more tender.
It is necessary
- –Fresh champignons (35 g);
- –Low cream (45 ml);
- - garlic to taste;
- –Pepper and salt to taste;
- –Hard cheese (15 g);
- –Fill to taste.
Instructions
Step 1
If you take fresh mushrooms for the recipe, then you should first rinse the mushrooms well. Put the frozen mushrooms in a separate bowl for defrosting in advance. Grind the mushrooms in the form of plates, and then fry in oil, adding cream at the end of cooking. Leave the mushrooms to cool.
Step 2
Take thawed chicken fillet, rinse. Place the meat on a cutting board and carefully cut a longitudinal cut with a sharp knife. Rub a piece of chicken with salt and pepper on all sides and inside the pocket. Chop the garlic and also grate the chicken fillet.
Step 3
Put the mushroom filling in your pocket. To secure the edges of the meat, you will need toothpicks or special wooden cooking skewers. Pierce the fillet in several places, holding the ends together and placing the skewers obliquely. This will make it easier for you to fry the meat under the lid.
Step 4
Place the fillets in a preheated skillet and fry on each side. Next, pour in a little water and the rest of the cream. Simmer under a closed lid for about 20-30 minutes.
Step 5
Put the finished meat on a plate, remove the skewers and carefully cut into portions. Sprinkle with chopped cheese, grated with garlic on top and serve.
