Chicken fillet always turns out to be very juicy and tender. Cream, cheese and mushrooms are perfectly combined with chicken. Cooking such a dish is quite simple: it is suitable for both everyday and festive tables. Let's cook chicken fillet in the oven with mushrooms.
You will need:
- chicken breast fillet - 0.5 kg;
- mayonnaise - 150 g;
- sour cream - 150 g;
- mushrooms - 200 g;
- parsley - 1 bunch;
- onions - 1 pc.;
- hard cheese - 150 g;
- black pepper, salt - as desired and to taste.
The preparation of this dish must begin with the fact that the chicken breast should be cut into portions that have a thickness of about 1 centimeter. Fillets are best cut into slices across their fibers, then the meat should be lightly beaten. You can do this both with a special hammer and with the back of a knife.
Spread the prepared meat on a baking sheet, greased with vegetable or butter. In the meantime, prepare the mushrooms (you can use both champignons and oyster mushrooms): cut them into slices or other small pieces. Wash onions, peel and cut into thin half rings. Wash the parsley and chop finely. Combine mushrooms, parsley, onions, grated cheese, mayonnaise, sour cream and add the required amount of salt and pepper to your liking.
Put this cheese-mushroom mixture on each piece of chicken fillet and send the baking sheet to the oven to bake at 180-200 degrees until golden brown for 30 minutes.
Chicken fillet baked in the oven with mushrooms and cheese is completely ready and can be served.
