Since childhood, many people have known such a plant as rose hips. Beautiful bloom, similar to roses and red berries. Not many people know how and for what it can be used.
1. Preparing a vitamin infusion
We take 20 g of rose hips and pour 500 ml of boiling water in a thermos. We take 100 ml half an hour before meals, 2 times a day. Be sure to filter through cheesecloth before use. For more than two days, try not to cook.
2. Broth of rose hips (dried)
We take 1 liter. water, 100 g of dried rose hips and 5-10 g of honey or sugar. We crush the berries with a pestle to remove the separated hairs. Pour this cake with water and boil for 5-7 minutes. Now let it brew for 2-3 hours, then filter through cheesecloth folded in 3 layers. At the end, add sugar or honey.
3. Broth of rose hips with lemon juice
We take 20 ml of lemon juice, 20 g of dried rose hips, 150 ml of water. Rinse the berries and fill them with hot water, then boil for 10 minutes. Then let it brew and filter through cheesecloth. You can add sugar and pour in lemon juice.
4. Rosehip syrup
We take 1 kg of rose hips, rinse in cold water and remove hairs. Then we pass it through a meat grinder. Fill with water and boil for 10 minutes, then add sugar and continue to boil for 15-20 minutes. We filter through a sieve and bottle.
5. Rosehip drink with blueberries
Take 3 tbsp. tablespoons of wild rose berries, 1 tbsp. a spoonful of blueberries, 5 tbsp. water and 3 tbsp. spoons of honey. Grind the rose hips and blueberries, fill with boiling water and leave for 15-20 minutes. Strain the broth, and pour the pomace again with boiling water. After all this, put honey.
6. Vitamin teas: 1. Rosehip and black currant berries are brewed like tea. 2. Rosehip and mountain ash berries are also brewed, they can be frozen in advance.
7. Rosehip wine
You will need: rose hips - 1 kg, sugar - 1 kg, water - 3 liters. Ripe rose hips are well cleaned and washed in water. Remove the seeds and pour the berries into a 5 liter jar. Fill with chilled syrup and cover the jar with a cloth. Then we put it in a dark place for 3 months. Shake the jar 2 times a month. After 3 months, strain the juice, bottle it and put it in the basement.
