Who would refuse potato pancakes, because they are so tender and tasty, and their preparation takes literally a few minutes. In this article I will tell you how to make unusual potato pancakes with mushrooms that will appeal to all family members!
It is necessary
- - potatoes;
- - fresh mushrooms;
- - flour;
- - eggs;
- - onion;
- - sour cream;
- - salt;
- - pepper;
- - vegetable oil.
Instructions
Step 1
Rinse fresh mushrooms thoroughly first. It is best if you use champignons. You will need about 300 grams of them. Next, dry the mushrooms and cut them into thin plastics.
Step 2
Next, prepare the onion. Take 150 grams of onion, peel and rinse well. Then cut the onion into small cubes.
Step 3
Take a frying pan and pour 2 tablespoons of vegetable oil into it. Put the skillet on the fire and add chopped onions and mushrooms. Cook them for about 7 minutes, stirring constantly. After the end of frying, refrigerate the mushrooms and onions.
Step 4
Now take 7-8 medium sized potatoes, wash and peel them. Next, grate the potatoes on a medium grater.
Step 5
Take a separate bowl and mix in it the previously shabby potatoes, pre-beaten 2 eggs, 2 tablespoons of sour cream, pepper and salt everything you need. Now stir this very thoroughly.
Step 6
Put the fried onions and mushrooms there. Mix everything as well.
Step 7
Add 2 tablespoons of flour to the mass and mix the resulting "dough" for pancakes very well.
Step 8
Take a frying pan, pour 3 tablespoons of vegetable oil into it. Now start frying potato pancakes. Put the future pancakes in the pan, making them in the form of pancakes. Fry them for about 3 minutes on both sides until they turn golden.
Step 9
So, pancakes with mushrooms can be served on the table!
