Classic English pastries stuffed with sweet peaches with a tantalizing hint of cinnamon - so homemade!
It is necessary
- - 330 ml of kefir;
- - 1 tsp cinnamon "with a slide";
- - 75 g margarine;
- - 150 g butter;
- - 4, 5 tbsp. flour;
- - 1, 5 large peaches;
- - 4.5 tsp baking powder;
- - 0, 4 tbsp. sugar + 2 tablespoons;
- - 0.8 tsp soda;
- - 1 tsp salt "with a slide";
- - 1, 5 tsp vanilla extract;
- - 1 large chicken egg (or 2 small ones).
Instructions
Step 1
Preheat a baking sheet to 200 degrees and prepare a large baking sheet by lining it with parchment paper.
Step 2
In a bowl, use a hand whisk to combine the flour, sugar, salt, baking soda and baking powder.
Step 3
Chop butter and margarine into cubes (you can use only butter or only margarine - ingredients are interchangeable). Combine with dry ingredients: rub everything with your hands into a non-uniform crumb.
Step 4
Beat the eggs separately by hand with the addition of 300 ml of kefir and vanilla. Add to the butter crumbs and blend until a soft dough is formed.
Step 5
Continue kneading the dough on the work surface for about a minute. Keep the dough cool! If it is very hot, send it to the cold for a quarter of an hour, and then continue the manipulations.
Step 6
Roll the chilled dough into a layer a centimeter in height.
Step 7
Pour the remaining kefir into a bowl, separately mix cinnamon with 2 tablespoons. Sahara. Wash the peaches, cut in half, remove the pit and cut into thin slices.
Step 8
Using a brush, lightly moisten half of the layer with kefir, lay out the peaches, sprinkle with cinnamon and sugar and cover with the second half of the dough. Connect the edges, and then cut the workpiece into 4 pieces, each of which is another 3. For a total of 12 pieces, you will get 12 pieces. Transfer them to a baking sheet and place in the oven for about 17 minutes.
Step 9
Cool the finished products for about a quarter of an hour and serve in soft butter.
