Mineral water cakes are another option for ordering pastries. These cakes resemble pies, they turn out to be very tasty and a little crispy, and even an inexperienced housewife can handle their preparation.
By the way, these cakes can be prepared not only with eggs and onions, you can prepare the filling of their grated cheese, from cheese and potatoes, just from potatoes with herbs. And you can cook cakes with different fillings at a time and then there will be no limit to the delight of the home.
To make cakes you will need:
For the test:
- mineral water - 1 glass;
- sugar - 2 tsp;
- salt - 1 tsp. with a top;
- sunflower oil - 2 tbsp. l;
- flour - 2 - 3 glasses.
For filling:
- eggs - 4 pcs;
- green onion.
Pour a glass of carbonated mineral water into a bowl, pour salt, sugar, add vegetable oil and stir until the loose ingredients are dissolved. Sift the flour and also pour it into the mineral water, knead the steep dough. We spread it on the table sprinkled with flour and knead until it stops sticking to our hands. Divide the dough into 10 - 12 lumps, each of which is kneaded into a cake.
Boil the eggs, peel, chop finely and mix with chopped herbs. To taste, you can add a little salt or add spices. Then, in the center of each flatbread, lay out the filling with a dessert spoon and pinch. At this stage, we get the usual pies.
Now roll each of the pies with a rolling pin to a thickness of 1, 5 - 2 cm. In a frying pan, heat up the sunflower oil and put our cakes in it, fry on both sides.
We spread it on a napkin to remove excess oil and serve.
