A good Russian hostess, according to the established centuries-old tradition, should be able to bake delicious pies, because the way to a man's heart, as you know, lies through the stomach, and sometimes you yourself want to pamper yourself with something. Pies are good for tea and are nice to take with you to a picnic.
It is necessary
-
- For the test:
- 1 glass of kefir,
- half a glass of vegetable oil (odorless),
- 3 cups flour
- 1 teaspoon salt
- 1 tablespoon sugar
- a pack of dry yeast (count for about 5 teaspoons).
Instructions
Step 1
Some dry yeast can be added directly to the dough. We need just such. Make sure to mark this on the packaging.
Step 2
If all the products are ready, feel free to start implementing the idea. Take a larger pan and heat kefir and oil in it. It is not necessary to bring to a boil, as long as the mixture is warm.
Step 3
Add sugar and salt. Stir.
Step 4
Remove the pan from heat.
Step 5
Add flour and yeast to the mixture. Knead the dough.
Step 6
Due to the vegetable oil, the dough will not rise much, but you still have to set it aside for 30-60 minutes.
Step 7
In the meantime, you can do the filling. Boil eggs, about six.
Step 8
In the meantime, take a bunch of green onions and chop finely.
Step 9
Cut the eggs into small cubes, mix with the onions and add a whisper of salt.
Step 10
Sprinkle flour on the table. Place the dough on top of it. Knead the dough well and divide it into several equal parts - their volume depends on whether you are going to bake large or small pies, which you must determine by eye.
Step 11
Use a rolling pin to roll out the cakes and place in the middle of each filling. Calculate so that you can seal the edges.
Step 12
Place the cakes on a baking sheet and turn on the oven. The pies should stand for a while. Preheat the oven and bake the pies for 15-20 minutes.
Step 13
Pies can be cooked in oil, in a frying pan - it depends on who loves how.
Step 14
While the cakes are still hot, brush them with vegetable oil. This will give them a spicy golden look.
The pies are ready! Bon Appetit!
