The usual filling of chebureks is minced meat. However, it is quite possible to diversify this dish using herbs and eggs. According to this recipe, pasties are juicy, crispy and at the same time soft, due to the absence of eggs in the dough.
It is necessary
- Flour - 3 cups;
- Water (boiling water) - 1 glass;
- Salt - 1 teaspoon;
- Vegetable oil - 1 tablespoon;
- Eggs - 4 pieces;
- Green onions - 1 large bunch;
- Butter - 1 tablespoon.
Instructions
Step 1
First you need to knead the dough. To do this, pour 1 glass of flour with water, be sure to boil water, add salt and vegetable oil. Stir the mass quickly. Then add 2 more cups of flour.
Step 2
The dough should be kneaded well and left to "rest" for half an hour. At this time, you can prepare the filling. Eggs must be hard-boiled and chopped into small cubes. Rinse green onions, dry and chop finely. Its amount can be reduced or increased, depending on taste preferences.
Step 3
The onions should be sautéed with butter for a few minutes. When it cools down, add it to the eggs, mix the filling and salt to taste.
Step 4
Then you can start forming chebureks. Roll out cakes from the dough, place the filling in the center, pinch the edges and make cuts on them. You need to bake pasties in a preheated pan in vegetable oil until browning, periodically turning over.
