Looking for instructions on how to knead pancake dough? There are many recipes, because how many housewives, there are so many delicious variations. Some people like delicate thin pancakes, others like thick and fragrant ones. However, four types of kneading are considered universal - with milk, drinking and mineral water, kefir.
In the old days, pancakes were baked mainly only for Shrovetide. Round, nourishing, fatty from homemade butter - they symbolized the yellow sun at the holiday. Often buckwheat or rye flour, fatty milk from one's own cow, even sour cream were added to the dough. It was such a treat that was served on the table with pickles, mushrooms, river fish and sweet fillings.
Housewives rarely bake thick pancakes these days. Serve everyone openwork, translucent, with a perforated structure. Knowing how to make a dough for pancakes, baking such is not at all difficult.
Milk
This is the most popular recipe among cooks for how to make pancake dough. Suitable for kneading both cow's milk and purchased milk, of any degree of fat content. Previously, the hostesses recommend to warm it up to about room temperature so that the texture of the dough turns out to be more airy.
What you need:
- milk - 1 l;
- eggs - six;
- flour - two glasses;
- vegetable oil - 4 tablespoons;
- salt - a pinch;
- sugar - two to three tablespoons (depending on the expected sweetness).
How to knead:
- Break chicken eggs, whisk with salt and sugar.
- Pour in the milk while stirring.
- Sift wheat flour, add to the mixture in small portions, mix at low speed with a mixer. Thin pancakes will turn out if the consistency of the dough does not resemble too thick sour cream.
- Add vegetable oil, stir again.
Tip: It is better to take the oil for the recipe refined, odorless, it does not change the taste of the finished pancakes.
On kefir
This option, how to make pancake dough, will appeal to thrifty housewives who are thinking about where to put sour milk. You don't need to be an experienced cook to bake pancakes on kefir - the recipe is available even to inexperienced teenagers.
What you need:
- kefir (it is better to take 3%) - 1 l;
- flour - two faceted glasses;
- sugar - 3-4 teaspoons (depending on the chosen filling);
- soda - dessert spoon;
- eggs - four;
- salt - on the tip of a knife;
- vegetable oil - six tablespoons.
How to knead:
- Gently beat the eggs with a mixer, then combine them with kefir.
- Stir the sugar and salt thoroughly so that no grains remain.
- Sift flour, enter in metered portions, this will save you from the possible formation of lumps.
- Dissolve soda in a spoonful of boiling water, immediately stir into the dough.
- Add refined oil, mix with a mixer.
Tip: To avoid splashing the dough on the counter, clothes and walls while cooking, stir the ingredients in a deep bowl or saucepan.
On mineral water with gas
The recipe for these pancakes includes butter. It is necessary so that the dough, creamy in consistency, does not stick in the pan during baking.
What you need:
- mineral water (highly carbonated) - 1 l;
- eggs - six;
- flour - 500 g;
- butter - 100 g;
- vegetable oil - six tablespoons;
- salt - a pinch;
- sugar - a couple of tablespoons (more).
How to knead:
- Beat eggs until frothy, dissolve sugar and salt.
- Pour in 100 ml of sparkling water.
- Continuing to stir, add flour in a trickle.
- Pour the melted butter into the dough too, send the remnants of the mineral water there.
- Whisk, add vegetable oil, let stand for 5 minutes.
Tip: To prevent the dough on carbonated mineral water from sticking to the cast iron, the frying pan must be very well calcined over the fire before baking the pancakes.
On the water
Such a dough for pancakes is less high-calorie than milk or yogurt. Openwork pancakes are baked very quickly, they go well with fruit and berry jams, cottage cheese, honey.
What you need:
- clean filtered water - 1 liter;
- flour - 600 g;
- vegetable oil - 70 ml;
- eggs - four;
- sugar - two to three tablespoons (to your liking);
- salt - a pinch.
How to knead:
- Beat the chicken eggs until frothy.
- Add salt, sugar, dissolve with stirring.
- Pour in room temperature water.
- Add flour little by little.
- Pour in the required amount of vegetable oil, mix everything. Diet pancake dough takes only 5 minutes to cook.
Tip: Sometimes the dough "sticks" to the ladle. To prevent this from happening, dip it in cold water first each time.
How to bake pancakes in a pan
Having figured out how to make pancake dough, it remains to figure out how to bake them. The process in the presence of a cast-iron pan is quite simple.
- Heat a thick-walled skillet well over a fire.
- Lubricate its bottom with oil, just a couple of drops are enough.
- Reduce heat.
- Put in a ladle for 2/3 of the dough, pour into the pan, distribute in a thin layer over the surface.
- Bake for about a minute, sometimes a little less.
- Turn the pancake over with a spatula and bake until browned.
- Transfer to a flat plate, repeat.
Serve thin golden pancakes with jam, cottage cheese, butter, caviar, meat or fish filling, sour cream and honey.
