Products made from yeast-free dough can diversify the daily menu, you do not need to buy many products for cooking, and a minimum of time is spent. The baked goods are fluffy, soft, and most importantly tasty. Yeast-free dough is no different in taste and is not inferior to yeast dough.
Mineral water dough
It is necessary
- 200 ml of mineral water,
- one tablespoon of sugar,
- a pinch of salt,
- four teaspoons of sunflower oil,
- two glasses of flour.
Instructions
Step 1
We mix all ingredients except salt.
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Step 2
Mix well and add flour.
Step 3
We make sausages from the resulting dough and cut them into pieces.
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Step 4
We put the filling in the dough and bake in the oven at 150-200 degrees for 10-15 minutes.
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