Muffins are small cupcakes for one bite. They are popular with both adults and children. An airy dessert with peach slices is very easy to make at home.
It is necessary
- - 280 g flour;
- - one and a half teaspoons of baking powder;
- - a teaspoon of ground cinnamon;
- - half a teaspoon of salt;
- - 110 g butter;
- - 150 g of sugar;
- - 2 eggs;
- - 2 teaspoons of vanilla extract;
- - 120 ml of milk;
- - 2 canned peaches (4 halves);
- For topping:
- - 4 tablespoons of sugar;
- - a spoonful of flour;
- - half a teaspoon of cinnamon;
- - 2 tablespoons of vegetable oil.
Instructions
Step 1
Cut the peaches into small pieces and mix all the topping ingredients in a bowl.
Step 2
In a bowl, mix the dry ingredients for the dough (except sugar) and set aside.
Step 3
Beat butter with sugar, add eggs, vanilla extract and milk. Beat again, but not to a creamy state, but only so that all the ingredients are mixed.
Step 4
Add dry ingredients, knead a homogeneous dough.
Step 5
Put the peaches in the dough and mix gently with a spatula.
Step 6
We lay out the dough in tins and lay out the topping on top.
Step 7
We bake muffins at a temperature of 175 ° C for 20-25 minutes.
