Pancakes are a great alternative to the already boring fast food. They can be prepared for breakfast. And do it in the evening, and just warm it up in the morning. And feed the family with a delicious and healthy breakfast. You can take them with you to work, It will serve as an excellent snack or addition to salad and yogurt. And most importantly, a huge selection of toppings for pancakes makes them a versatile dish. If you eat a healthy diet, pancakes with apples, oatmeal and cinnamon are sure to please. In addition, the benefits of these three components are obvious.
It is necessary
- For the test
- - 0.5 liters of milk
- - 2 tablespoons of vegetable oil
- - 2 eggs
- - salt to taste
- - flour
- For filling
- - three medium apples
- - two tablespoons of olive oil
- - three tablespoons of oatmeal
- - cinnamon to taste
- - one tablespoon of cane sugar
- - one tablespoon of lemon juice
Instructions
Step 1
To make pancakes with apples, oatmeal, cinnamon, prepare the dough. Add eggs, flour and salt to warm milk. Prepare the pancake dough as you normally would for pancakes. Add vegetable oil. Beat well with a whisk or mixer.
Step 2
Prepare the filling for the pancakes. Wash the apples and peel them. Rub on a coarse grater. Pour lemon juice over the apples. Prepare a slow cooker. Pour in olive oil, put apples and turn on frying for 15 minutes. Add three tablespoons of oatmeal, one tablespoon of cane sugar, cinnamon and stir well. Leave in a slow cooker for 15 minutes.
Step 3
Prepare a pan for baking pancakes. Heat it well, add some vegetable oil and bake. Once all the pancakes are done, stuff them with the apple cinnamon and oatmeal filling.
