Omelet with apples and cinnamon is an unusual and tasty version of the traditional omelet, a dish made from eggs and milk. Making an omelet with apples is very simple and quick. It can be fried in a pan or baked in the oven.
It is necessary
- - chicken egg - 3 pcs.
- - milk 6% - 0.5 cups
- - apples - 1-2 pcs.
- - sugar - 1 teaspoon
- - flour - 1 tablespoon
- - salt
- - cinnamon
- - butter
Instructions
Step 1
Peel the apples, core and cut into small wedges. Fry the wedges in a skillet with butter until golden brown, then sprinkle with cinnamon.
Step 2
Prepare the omelet mass: break the eggs into a deep bowl, pour in the milk, add flour, sugar and salt to taste. Beat well with a fork or broom and pour over the fried apples. The pan must not be cold!
Step 3
Place the lid on the skillet and simmer the omelet for about 10 minutes. Do not open the lid often to create a fluffy omelet. Serve the apple omelet hot.
