Apples, cinnamon and raspberries all come together in one recipe. And they sang such a song that you want to listen to it again and again.
Rather, you want to eat them over and over again. A win-win option for a family breakfast, picnic, snack at work, meeting girlfriends, visiting mother-in-law. The reason can be listed endlessly. Prepared quickly, eaten very quickly. For those on a diet, it is recommended to eat one bun early in the morning to maintain a good mood and avoid a breakdown. Making delicious apple, raspberry and cinnamon rolls is more fun in company. If you don’t believe it, try it.
It is necessary
- - one package of ready-made frozen puff yeast dough - 500 grams
- - three apples
- - 100 grams of fresh or frozen raspberries
- - one tablespoon of cane sugar
- - flour for rolling dough
- - one tablespoon of refined olive oil
- - one tablespoon of sour cream
- - one tablespoon of cinnamon
Instructions
Step 1
Defrost the dough, divide it into eight parts. Roll out thin squares. Leave for a while.
Prepare the filling. Peel the apples. Cut into small cubes. Heat oil in a deep frying pan. Put apples and fry a little. Add raspberries, mix well, cover and simmer for five minutes. Add cane sugar, stir and wait until dissolved. Wait until it cools down.
Step 2
Place the filling on the dough, raise the edges and secure. Turn on the oven, place the buns on a baking sheet and leave the oven door open. Thirty minutes later, when the buns come up, close the oven and bake at 200 degrees. When the buns are browned, remove from the oven.
Step 3
After the apple buns and raspberries have cooled, spread the top with sour cream and sprinkle with cinnamon.
