Salad sauce is a liquid seasoning that deserves special attention. One of the main ingredients in the dressing is Worcestershire sauce. This is a savory English sweet and sour sauce with more than 20 ingredients. It is this ingredient that makes Caesar salad sauce original and unique.
It is necessary
-
- 1 egg
- 1 clove of garlic
- 1 teaspoon Worcestershire sauce
- 1/2 lemon
- 150 ml. olive oil
- 1 tablespoon grated Parmesan cheese
Instructions
Step 1
Pierce the egg with a blunt end with a culinary needle and let it rest in boiling water for 1 minute.
Step 2
Peel the garlic and pass through the garlic.
Step 3
Add some salt and rub the garlic with salt.
Step 4
Stir the garlic with the oil while gradually adding the olive oil.
Step 5
Refrigerate the egg at room temperature for 15 minutes.
Step 6
Spoon the egg into a blender. Whisk for 1 minute.
Step 7
Squeeze the lemon and add the juice to the egg while whisking.
Step 8
Add the Parmesan to the mixture and whisk.
Step 9
Pour in the Worcestershire sauce.
Step 10
Continuing to beat at low speed, add the oil and garlic to the sauce in a thin stream.
Step 11
Beat until smooth.
Step 12
The sauce should not be too thick.
Step 13
Once smooth, the sauce is ready and you can season the salad.
