The savory herb and spice sauce works well with vegetable dishes. Making a French salad dressing is pretty straightforward.
It is necessary
- Grape vinegar - 2 tablespoons
- Olive oil - 5 tablespoons
- Sunflower oil - 4 tablespoons
- French mustard - 0.5 tbsp
- Green onions - 1 pc.
- Parsley, dill, tarragon - to taste
Instructions
Step 1
Pour the vinegar into a fairly deep bowl. Then season it with salt and pepper to taste. For a French dressing, you can use different types of ground pepper - black, white, green, or red. Stir the ingredients. Gradually add oil and mustard to the resulting composition. Continue stirring the sauce to ensure that the food mixes perfectly. For best results, you can use a whisk or use a blender. You should have a mixture of uniform consistency.
Step 2
Chop shallots, parsley, dill and tarragon finely. Add chopped herbs to the dressing. Mix all ingredients well. Tarragon gives the dressing the sophisticated aniseed flavor that is characteristic of some French dishes. If you can't get your hands on this herb, simply replace the tarragon with mint, fennel, or rosemary.
Step 3
The prepared dressing is suitable for various vegetable salads. Just grab the traditional set: fresh tomatoes, cucumbers, bell peppers and onions. Chop ingredients coarsely and season with French sauce. Or try picking up different types of lettuce and adding French dressing. You will end up with an unusual and very tasty dish. In addition, this salad is lightweight. With the help of French dressing, you can diversify your usual salads.
