Salad sauce based on olive oil and vinegar is very often found in European cuisine as a dressing for light vegetable salads, as well as salads using salad herbs - arugula and lettuce. We use two types of vinegar for cooking. Extra virgin olive oil. And the Provencal herbs will give the sauce a unique aroma, and the whole dish will have an exquisite taste.
It is necessary
-
- 2 tablespoons wine vinegar
- 1 tablespoon balsamic vinegar
- 3 tablespoons olive oil
- 0.5 teaspoon of provencal herbs
- salt.
Instructions
Step 1
Mix wine and balsamic vinegar.
Step 2
Add olive oil.
Step 3
Add provencal herbs and salt.
Step 4
Whisk the sauce lightly.
Step 5
Season the salad with the sauce.
