French meat is a very simple and at the same time a festive dish that will decorate any table. You can serve it even without a side dish, just sprinkle with herbs. It is better to choose pork or beef for the dish.
It is necessary
- - 500 g of pork;
- - 4 medium bows;
- - 4 large potatoes;
- - 300 g of cheese;
- - mayonnaise;
- - vinegar or lemon juice;
- - butter;
- - salt;
- - pepper.
Instructions
Step 1
The meat should be cut into small and not very thick layers, beaten off. Then add spices to taste. Separately, cut into rings a few large onions, pour into a bowl and drizzle a little with vinegar or lemon juice. Grate hard cheese on a medium grater. Wash the potatoes, peel and cut into thin slices.
Step 2
Grease a baking sheet with oil and put pieces of potatoes on it, add a little salt and pepper, put pork on top. You can spread it very close to each other, or you can spread it at a short distance so that the portions turn out to be small.
Step 3
Put chopped onion rings on top of the meat (mushrooms and tomato circles can be added if desired). Then grease everything with mayonnaise and sprinkle with grated cheese.
Step 4
You need to bake the meat for about 20-30 minutes at a temperature of 180 ° C until a golden crust appears.
