Mannik is a pie based on semolina. There are many recipes for its preparation, but manna with milk and cottage cheese is very popular. It is an excellent alternative to semolina porridge, small children always eat it with pleasure. This pie is baked in the oven and is usually served with jam or condensed milk.
It is necessary
-
- For manna in milk:
- 1 cup semolina
- 1 liter of milk;
- 50 g butter;
- half a glass of flour;
- 3 eggs;
- 120 g sugar;
- 30 g sour cream;
- vegetable oil
- salt.
- For cottage cheese manna with berry sauce:
- a glass of flour;
- 400 grams of cottage cheese;
- a glass of semolina;
- 10 g baking powder;
- half a glass of sugar;
- a glass of milk;
- 150 g butter;
- a handful of any berries;
- half a glass of water.
Instructions
Step 1
Cook a thick semolina porridge. To do this, add cereal to boiling milk and cook for 3 minutes, then put salt, butter and sugar in the porridge. Cool it down and place in a bowl.
Step 2
Separate the egg whites from the yolks. Add the yolks to the porridge, stir. Pour flour there. Beat the whites into a strong foam and pour them into the semolina dough, mix gently.
Step 3
Line a baking dish with parchment paper, then coat with vegetable oil and flour. Pour the dough into a mold.
Step 4
Lubricate the surface of the manna with sour cream and pierce with a fork in several places. The fat content of sour cream should be at least 25%. Place the pie in a preheated oven and bake until tender. This will take about 30 minutes. Put the finished manna on a dish, decorate it with powdered sugar and serve as an unusual dessert for tea.
Step 5
Mannik with cottage cheese is prepared a little differently. Mix semolina with sifted flour, and cottage cheese with granulated sugar. Pour these mixtures into a mold as follows: a layer of flour, a layer of cottage cheese.
Step 6
Heat the milk, extinguish the baking powder in it, add the butter and pour the resulting butter-milk mixture into the mold. Bake in a preheated oven for half an hour. You can add fruits and berries to the manna. They should be laid out in a separate layer.
Step 7
Make berry sauce. To do this, pour water into a saucepan, add a teaspoon of sugar, bring to a boil and cook for 2 minutes. Pour the resulting syrup over the berries; frozen berries are also quite suitable for this sauce. Grind everything with a blender. The berry sauce is ready, pour over the baked manna and serve.
