Surely the taste of manna is familiar to many from childhood. There are quite a few varieties of this wonderful and very tender semolina pie. I offer you another very interesting recipe for its preparation. Bake a manna on kefir with apples. I think you will not regret your time.
It is necessary
- - semolina - 1 glass;
- - sugar - 1 glass;
- - kefir - 1 glass;
- - wheat flour - 1 glass;
- - soda - 0.5 teaspoon;
- - vinegar;
- - egg - 1 pc.;
- - apples - 2 pcs.;
- - cinnamon - 1 teaspoon;
- - vanillin - a pinch.
Instructions
Step 1
Combine the granulated sugar with an ingredient such as semolina in a separate bowl. Pour this dry mixture with a glass of kefir. Stir everything well, then set it aside for about half an hour. This is necessary in order for the mass to swell.
Step 2
Crack a raw chicken egg and place in a separate bowl. Beat it thoroughly, then add to the swollen semolina. Stir the mixture properly.
Step 3
After extinguishing the soda with vinegar, add it to the bulk along with vanilla and cinnamon. Then add flour there. Do not pour it all out at once. Do this as you knead. Thus, you should get a mixture, the consistency of which is similar to not very thick sour cream.
Step 4
Peel the fruit and cut it into small slices. Pour crushed apples into the resulting liquid mixture. Mix everything well.
Step 5
Grease a baking dish with butter. If you have a silicone mold, then you do not need to do this. Pour the resulting dough into a prepared bowl. Send the future manna with apples to the oven, the temperature of which is 180 degrees, for about 50-55 minutes.
Step 6
Remove the finished baked goods from the mold and cut, having cooled beforehand. Mannik with apples is ready!
