Children are just delighted with such a delicious casserole with apples. The delicacy turns out to be delicate, airy. Raisins and lemon juice are added to the soufflé - these ingredients make it even tastier and more aromatic. This soufflé casserole is good for breakfast.
It is necessary
- - 500 ml of milk;
- - 140 g of sugar;
- - 70 g of raisins;
- - 70 g semolina;
- - 70 g of butter;
- - 4 eggs;
- - 3 apples;
- - lemon juice, powdered sugar.
Instructions
Step 1
Rinse the apples, wipe dry with a towel, brush with melted butter, roll in sugar. Put the prepared apples in a baking dish, put in the oven for 25 minutes, let them bake at 170 degrees.
Step 2
Make a soufflé. To do this, boil milk, add 60 g of sugar, semolina, raisins. Cook for 3 minutes, stirring slowly. Transfer the milk to a large bowl. Cooling is not required.
Step 3
Separate the yolks from the whites, add the yolks to the semolina mixture. Whisk the whites with the remaining sugar and lemon juice - you get a strong foam. Add proteins, mix gently.
Step 4
Transfer the mixture to three small molds or one large mold, and dip the baked apples into it. Sprinkle with powdered sugar right away.
Step 5
Cook the apples in the manna souffl for another 25 minutes at 190 degrees. Serve hot directly in the tins.
