This dish came to us from English cuisine. In England, pudding was the name given to leftovers from yesterday's meal that was baked with an egg. In our kitchen, there are about a thousand recipes for a wide variety of puddings. As a rule, there is no flour in pudding recipes; instead, yesterday's bread, crackers, semolina or rice are used. Pudding made from vanilla breadcrumbs with raisins turns out to be very tasty, and it is very easy to prepare it!
It is necessary
- -150 g vanilla crackers
- -500 ml of milk of any fat content
- -3 eggs
- -0.5 cups sugar
- -100 g butter,
- -100 g raisins (seedless)
- -6-8 pieces of dried apricots
- -30 g almonds or any nuts
- - jam, jam, ice cream or sour cream for serving
- -powdered sugar
Instructions
Step 1
Break the vanilla crackers at random.
Step 2
Heat the milk until hot and pour over the vanilla crackers. Cover the dishes with a lid and leave for 15-20 minutes.
Step 3
Wash raisins and dried apricots and soak in cold water for 30 minutes.
Step 4
Separate the egg whites from the yolks. Mash the yolks with sugar and mix with breadcrumbs soaked in milk.
Step 5
Finely chop the dried apricots, chop the nuts, dry the raisins.
Step 6
Melt the butter. Beat the egg whites until fluffy.
Step 7
Combine the mixture of soaked bread crumbs with dried fruits, nuts, butter and whipped egg whites. Mix everything well.
Step 8
A baking dish (preferably with a hole in the middle) grease well with butter, sprinkle with breadcrumbs or semolina. Fill the form with the prepared mass to ¾ of the volume.
Step 9
Bake in the oven for 30-40 minutes at 160-170 degrees.
Transfer the finished pudding to a dish, sprinkle with powdered sugar. Serve with ice cream, jam, sour cream, or jam.
