How To Make A Vanilla Curd Casserole With Raisins

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How To Make A Vanilla Curd Casserole With Raisins
How To Make A Vanilla Curd Casserole With Raisins

Video: How To Make A Vanilla Curd Casserole With Raisins

Video: How To Make A Vanilla Curd Casserole With Raisins
Video: Casserole Curd casserole 2024, December
Anonim

Making a curd-vanilla casserole is quick and easy, and the result will delight even those who do not belong to cottage cheese lovers. Such a casserole, especially served with some kind of red jam or syrup, is a delicious and beautiful dessert, and with sour cream, it is a wonderful breakfast.

How to make a vanilla curd casserole with raisins
How to make a vanilla curd casserole with raisins

It is necessary

    • Cottage cheese - 500 g
    • Butter - 2 tablespoons spoons
    • Egg - 1 piece
    • Sour cream - 3 tbsp. spoons
    • Semolina - 2 tbsp. spoons
    • Sugar or powdered sugar - 3 tbsp. spoons
    • Raisins - 100 g
    • Vanilla sugar - 2 sachets
    • Salt on the tip of a knife
    • Sweet vanilla rusks
    • Cherry
    • raspberry or strawberry syrup or jam
    • sour cream for serving

Instructions

Step 1

Mash the curd with a spoon to grind all the lumps. The cottage cheese should be a little dry; if it is wet, it makes sense to put it on cheesecloth in a colander a couple of hours before cooking so that the liquid drains.

Step 2

Also, soak the raisins in warm water in advance, put the oil from the refrigerator to soften (or heat it in a water bath or microwave).

Step 3

Beat the egg with sugar or powdered sugar, add vanilla sugar.

Step 4

Stir the beaten egg, softened butter, sour cream into the curd, add a little salt and rub well.

Step 5

Rinse the raisins thoroughly.

Step 6

Add semolina and raisins to the curd, mix everything very well until smooth.

Step 7

Grind the vanilla crumbs into crumbs in a blender or crush with a pestle and mortar.

Step 8

Brush with melted butter and sprinkle with crushed vanilla breadcrumbs.

Step 9

Put the curd mass into a mold, smooth the top, spread a couple of tablespoons of sour cream on top.

Step 10

Preheat the oven to 180-200 degrees. Bake for 25-30 minutes, until golden brown.

Step 11

Serve the casserole warm, with cherry or raspberry jam or syrup, or honey or sour cream.

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