It is not often that a dessert is both tasty and healthy. Curd casserole with raisins is just such a rare case. For full-fledged baby food, cottage cheese is simply necessary, but not all children love it, sweet cottage cheese casserole will suit their taste.
It is necessary
- - 500 g of cottage cheese;
- - 250 ml fruit syrup;
- - 100 g of raisins;
- - 75 g each of butter, sugar, sour cream;
- - 50 g semolina;
- - 1 egg;
- - a little vanilla;
- - butter, crumbs, ground for the form.
Instructions
Step 1
Set the oven to preheat to 180 degrees in advance.
Step 2
Pass the cottage cheese through a meat grinder. Melt the butter, pour into the curd. Add egg, sugar, semolina, salt and vanillin. Mix thoroughly.
Step 3
Add the washed seedless raisins to the curd. Leave it on for 1 hour.
Step 4
Grease a mold or a frying pan with butter, sprinkle with breadcrumbs. Put the curd mass with raisins into it.
Step 5
Smooth the surface, grease it with sour cream, sprinkle with oil.
Step 6
Bake the dessert for 40-45 minutes at 180 degrees.
Step 7
Cottage cheese casserole with raisins should be served hot, sprinkled with sour cream or fruit syrup.
