The multicooker is an amazing technique. You can prepare a variety of dishes in it. You can please your household members not only with rich soup or fragrant juicy meat, but also with pastries. For example, a curd casserole with raisins. It is not difficult to prepare, but it turns out very tasty and satisfying.
It is necessary
- - cottage cheese 500 g
- - sour cream 100 g
- - raisins 0.5 cups
- - eggs 2 pcs.
- - sugar 100 g
- - semolina 0.5 cups
- - baking powder 1 sachet
- - vanillin - 1 pinch
- - butter 50 g
- - salt 1 pinch
Instructions
Step 1
Mix cottage cheese thoroughly with sugar. Then add sour cream, semolina, baking powder, vanillin and salt. Once again, mix everything thoroughly until all the lumps are gone.
Step 2
We place the resulting blank for baking in a sealed container and leave it for at least 1 hour. This is done in order to swell the semolina.
Step 3
Rinse the raisins well and add to the curd mass after a lapse of time.
Step 4
Lubricate the multicooker bowl well with butter, and then put the dough in it, which must be leveled with a tablespoon. Cooking for 1 hour in the "Baking" mode.
Step 5
When the casserole is ready, it needs to be infused for another 10-15 minutes. Then carefully remove the pastry onto a flat dish, turning the bowl over.
Step 6
Cut the curd casserole into portions, serve with sour cream.
